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Bibigo plantable mushroom mandu dumplings 420g
each
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Mandu are larger than a Japanese gyoza and stuffed full of delicious vegetables and mushrooms. These plantable versions are made from 100% plant-based ingredients and are suitable for vegans. Ready in just 7 minutes they can be steamed or fried for a quick and easy snack or side-dish.
Ingredients
Wheat Flour, cabbage, tofu, onion, green onion, carrot, modified starch, tree mushroom, soybean oil, TVP, water chestnut, shiitake mushroom, pine mushroom, soy sauce, natural flowering, canola oil, brown sugar, garlic, sesame oil, salt, cellulose, onion oil, gluten, methylcellulose, black soybean oil, soybean oil.
Allergy Advice:
Contains wheat, barley, soya and sesame. May contain traces of milk, egg, crustacean, molluscs, fish, peanut, and tree nut.
Storage
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