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Bibigo plantable original mandu dumplings 420g
each
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Mandu are larger than a Japanese gyoza and stuffed full of delicious tofu and vegetables. These plantable versions are made from 100% plant-based ingredients and are suitable for vegans. Ready in just 7 minutes they can be steamed or fried for a quick and easy snack or side-dish.
Ingredients
Vegetables 31%(cabbage, onion, leek, green onion, garlic), water, wheat flour 5%, dehydrated tofu[soybean, firming agent(calcium sulphate)], soybean oil, modified tapioca starch (hydroxypropyl distarch phosphate), texturised soy protein, glass noodle [sweet potato starch, thickener (sodium alginate), antioxidant (ascorbic acid)], less than 2% of soy sauce ontains soy, wheat), canola oil, potato flake, onion oil(corn oil, onion), sesame oil, wheat fibre, thickener(methylcellulose), wheat gluten, salt, sugar, seasoning [yeast extract, salt, soy sauce powder, glucose, hydrolysed wheat protein, flavour enhancers (disodium inosinate, disodium guanylate)], flavour enhancers (disodium inosinate, disodium guanylate), hot pepper extract, natural flavouring, black pepper powder, ginger powder.
Allergy Advice:
Contains wheat, barley, soya and sesame. May contain traces of milk, egg, crustacean, molluscs, fish, peanut, and tree nut.
Storage
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