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Goatsbridge rainbow trout pate 125g
each
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Delicious rainbow trout pate made with hot smoked trout, cream cheese, mayonnaise and lemon juice. A smooth and creamy pate made with locally sourced rainbow trout for a well-rounded fish pate.
Ingredients
Hot smoked rainbow trout (oncorhynchus mykiss) (fish) 40%, mayonnaise 38% [rapeseed oil (78%), water, pasteurized egg and egg yolk (8.9%), spirit vinegar, sugar, salt, lemon juice, antioxidant (calcium disodium edta), flavouring, paprika extract], cream cheese (20%) [skimmed milk, cream (milk), lactic cultures, salt, milk protein, potassium sorbate], lemon juice [lemon juice from concentrate (preservative: potassium metabisulphite)].
Allergy Advice:
Contains fish, eggs and milk.
Storage
Product Details
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