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Clearspring organic barley unpasteurised miso jar 300g
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Also known as mugi miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years. It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans.
Ingredients
Cultured barley (38%), whole soya beans (35%), sea salt, water.
Allergy Advice:
Contains barley and soy.
Storage
Product Details
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