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Farmer saint nectaire grand cru
per kg
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This semi-firm pressed uncooked, cow's milk cheese has a unique taste and is supple without being soft. With an aroma reminiscent of mold and the terroir, its bloomy rind is dependent on the stage of ripening; it have white, yellow or red spots.
Ingredients
Cow's milk.
Allergy Advice:
Milk.
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