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Sacla vegan chilli pesto 190g
each
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Sacla's new vegan chilli pesto recipe cleverly swaps cheese with tofu, so it’s just fine for plant based foodies and vegans. There's heaps of heat in every fiery forkful. Made with chillies, juicy ripe tomatoes and sweet red peppers blended with creamy tofu , it’s so easy to add an explosion of taste and flavour to pasta, sandwiches, noodles and rice.
Ingredients
Red peppers (30%) (sulphites), tomato paste, sunflower seed oil, parsley, almonds, chilli pepper (1.7%) (dried sliced), tofu (water, soya beans), rice syrup, salt, garlic, pepper flakes, acidity regulator: lactic acid, black pepper, thyme, aniseed.
Allergy Advice:
For allergens see ingredients in bold. Contains sulphites, almonds and soya beans. May contain other nuts.
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