AED 5.25
Tandoori Oven Bombay-style masala pizza 539g
each
0
Tandoori Oven Bombay-style masala pizza 539g
each
AED 5.25
This product is unavailable at the moment
0
This delicious masala pizza is topped with mozzarella cheese, red onions and cilantro and is infused with real Indian spices for the ultimate taste sensation.
Ingredients
Ingredients:
Crust: Enriched wheat flour, water, yeast, salt, sugar, calcium propionate, canola oil as manufacturing aid. Toppings: Mozzarella cheese (part skim milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), red onions, cilantro, seasoning (dehydrated vegetables (red and green peppers, onions, garlic, parsley), salt, sugar, spices, modified cornstarch, sunflower oil (manufacturing aid), caramel]. Sauce: Water, tomatoes (tomato, tomato juice, citric acid, calcium chloride), cream, milk, carrageenan, mono and diglycerides, carboxymethyl cellulose, polysorbate 8o), sugar, butter, modified cornstrach, ginger, garlic, spices & herbs, salt, concentrated lemon juice, cultured dextrose, lactic acid, cilantro, paprika extract.
Allergy Advice:
Contains wheat and milk.
Crust: Enriched wheat flour, water, yeast, salt, sugar, calcium propionate, canola oil as manufacturing aid. Toppings: Mozzarella cheese (part skim milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), red onions, cilantro, seasoning (dehydrated vegetables (red and green peppers, onions, garlic, parsley), salt, sugar, spices, modified cornstarch, sunflower oil (manufacturing aid), caramel]. Sauce: Water, tomatoes (tomato, tomato juice, citric acid, calcium chloride), cream, milk, carrageenan, mono and diglycerides, carboxymethyl cellulose, polysorbate 8o), sugar, butter, modified cornstrach, ginger, garlic, spices & herbs, salt, concentrated lemon juice, cultured dextrose, lactic acid, cilantro, paprika extract.
Allergy Advice:
Contains wheat and milk.
Storage
Keep frozen
Product Details
At Tandoori Oven, they love spices. They study them, blend them, experiment with them, and eat a lot of them, all with one goal in mind – to develop truly rich, dynamic flavours that will keep you coming back for more.
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