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Norwegian salmon steak
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Norway is famous for its salmon raised in cold, clear waters. It grows at its own pace, gaining a pure and fresh taste, fat marbling and an attractive red-orange colouring. Norwegian salmon steak is remarkably meaty and buttery making it a pleasure to eat.
Per Portion / A serving contains
| Energy | Fat | Saturates | Sugars | Salt |
| N/A | 13.00g | 31.00g | N/A | N/A |
| 208.00 kcal | Medium | High | Low | N/A |
| N/A | N/A | N/A | N/A | N/A |
RI = % of your daily reference intake
Ingredients
Salmon
Allergy Advice:
Storage
Product Details
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