Dodo mushroom siu mai 180g

Ingredients:
Surimi (fish meat, sugar, egg white powder, stabiliser: sodium polyphosphates), water, wonton wrapper (wheat flour, raising agent: potassium carbonate, salt, water, colour: E102, thickener: tapioca starch), chicken meat, cuttlefish meat, vegetables 9turnip, onion, carrot, celery, spring onion, ginger), wheat flour, vegetables (turnip, onion, carrot, celery, spring onion, ginger), wheat flour, vegetable oils 9palm oil, refined soybean oil, sesame oil), mushroom, salt, sugar, egg white powder, ginger juice, flavour enhancer: monosodium glutamate, lsolated soy protein, corn starch thickerner: natural prawn flavouring white pepper, flavour enhancer: disodium 5'- ribonucleotides and garlic.

Allergy Advice:
Contain fish, egg, wheat 9gluten), mollusc, celery, soybean, sesame and crustacean.

Keep frozen

Launched in the 1970s as a family-run backyard operation, Dodo's parent company started as a specialist in a single product: fish balls. Decades later, it offers a diverse range of seafood snack products.