Dr. Oetker ristorante quattro formaggi pizza 2s 340g

Ingredients:
Wheat flour, tomato puree (24%), mozzarella cheese (11%) (pasteurised cow's milk, salt, microbial rennet, starter culture), edam cheese (11%) (pasteurised cow's milk, salt, starter culture, microbial rennet, calcium chloride (firming agent)), thickened cream (cream, thickener: carrageenan),, rapeseed oil, emmental cheese (4,2%) (pasteurised cow’s milk, salt, microbial rennet, starter culture, calcium chloride (firming agent)), water, yeast blue-veined cheese (0,7%) (pasteurised cos milk, salt, starter culture,, microbial rennet, mould culture, enzyme, calcium chloride (firming agent)), sugar, salt, basil, soy sauce (water, soybeans, salt, wheat flour), modified corn starch, extra0-virgin olive oil, spice, oregano, hydrolysed vegetable protein (maize and rapeseed), maltodextrin garlic, caramelised sugar. contains milk, soy, and wheat.

Allergy Advice:

Keep frozen.

Trust, sustainability and credibility are extremely important factors in the Dr. Oetker family business. Established over 100 years ago in Germany, the business has developed with these values at its core and now enjoys a reputation as one of the most trusted food brands internationally.