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Fine Food Scottish smoked salmon 200g
each
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Popularly, Scottish smoked salmon is recognized by a flavour that comes from the use of oak-barrels or chips during the smoking process. It undergoes dry-curing, cold-smoking process. Scottish smoked salmon has incredibly tender and buttery flesh, with a colour that is more orange-pink.
Ingredients
Smoked salmon, rock salt 3% & oak wood smoke.
Allergy Advice:
Contains sea foods. Prepared in a facility that handles allergens including nuts.
Storage
Product Details
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