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Foster Clark's cornflour 200g
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Typically used as a binding agent or a thickening agent, cornflour can also be used as a substitute for wheat flour in some, but not all, recipes.
Per Portion / A serving contains
| Energy | Fat | Saturates | Sugars | Salt |
| N/A | 0.10g | N/A | N/A | 0.10g |
| 350.00 kcal | Low | Low | Low | Low |
| N/A | N/A | N/A | N/A | N/A |
RI = % of your daily reference intake
Ingredients
Maize starch
Allergy Advice:
Gluten-free
Storage
Product Details
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