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Ginger China
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The root of the ginger plant is one of the most versatile spices available. Use it to season in curries and stir-fries, or to create treats such as gingerbread, cookies and soft drinks.
Per Portion / A serving contains
| Energy | Fat | Saturates | Sugars | Salt |
| N/A | 0.80g | 0.20g | 1.70g | N/A |
| 80.00 kcal | Low | Low | Low | N/A |
| N/A | N/A | N/A | N/A | N/A |
RI = % of your daily reference intake
Storage
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