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Green peppers x2 320g
each
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Popping a green pepper in a curry adds a sharp, bitter flavour, with the green flesh contrasting with the brown/red sauce.
Per Portion / A serving contains
| Energy | Fat | Saturates | Sugars | Salt |
| N/A | 0.17g | N/A | 2.40g | N/A |
| 20.00 kcal | Low | N/A | Low | N/A |
| N/A | N/A | N/A | N/A | N/A |
RI = % of your daily reference intake
Storage
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