 
        
          AED 16.00
        
        
          Haagen Dazs salted caramel ice cream stick 70g
          each
        
      0
Haagen Dazs salted caramel ice cream stick 70g
 
                
    
      AED 16.00 each
      
        
AED 2.29 per 10g
  AED 2.29 per 10g
0
The Haagen Dazs Salted Caramel Stick Bar is a delectable treat that combines the rich flavours of caramel and the perfect touch of salt. The smooth and creamy ice cream is encased in a thick layer of indulgent caramel, creating a delightful contrast of textures. With its convenient stick form, this 70g bar is perfect for enjoying on the go or as a sweet ending to any meal.
Per Portion / A serving contains
| Energy | Fat | Saturates | Sugars | Salt | 
| N/A | 26.00g | 16.30g | 24.50g | N/A | 
| 368.00 kcal | High | High | High | N/A | 
| N/A | N/A | N/A | N/A | N/A | 
RI = % of your daily reference intake
Ingredients
     
     Ingredients:
Condensed skimmed milk, sugar, egg yolk, dried glucose syrup, condensed whole milk, glucose syrup, salt, natural vanilla flavouring), belgian chocolate (cocoa butter, cocoa mass, sugar, butter oil, whole milk powder, coconut oil
     
Allergy Advice:
Contains milk, egg and soya. May contain peanuts and other tree nuts.
  
  
  Condensed skimmed milk, sugar, egg yolk, dried glucose syrup, condensed whole milk, glucose syrup, salt, natural vanilla flavouring), belgian chocolate (cocoa butter, cocoa mass, sugar, butter oil, whole milk powder, coconut oil
Allergy Advice:
Contains milk, egg and soya. May contain peanuts and other tree nuts.
Storage
Store frozen at -18°C.
  
  
  Product Details
     Since 1960, Häagen-Dazs has been making ice cream like no other. The founder, Reuben Mattus, had the desire to offer the best ice cream in the world, made from quality ingredients, selected with the greatest care. According to Reuben, if you let yourself be tempted by an ice cream, it had to be to live an exceptional and gourmet experience, unlike the simple frozen confections that were found at the time.
  
  
  
  
  
  
  
  
 
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