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HiP oat milk chocolate salted caramel Easter egg 160g
each
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A creamy Colombian chocolate egg made with entirely plant-based ingredients, a great choice for vegans this Easter. Made with smooth oat milk, Colombian cacao and smooth salted caramel with a pouch of creamy oat milk chocolate buttons.
Ingredients
Colombian oat m!Lk chocolate (raw cane sugar, dried gluten-free oat powder 22.0%, cocoa mass, cocoa butter, dried rice powder 3%, emulsifier sunflower lecithin, vanilla extract), salt 0.15%, natural caramel flavour. Oat m!Lk chocolate contains min. Cocoa solids 41%.
Allergy Advice:
Contains oats. May contain traces of milk, soya, gluten, eggs and nuts.
Storage
Product Details
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