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AED 22.00
Ile De France petit Camembert 125g each

0

Ile De France petit Camembert 125g

each
AED 22.00

0

Beneath its ivory-coloured rind, Ile De France petit Camembert reveals an intense smoothness and flavour. A rich taste with sweet notes and a fondant texture, Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France.

Per Portion / A serving contains

Energy Fat Saturates Sugars Salt
N/A 20.00g 14.00g N/A N/A
286.00 kcal High High N/A N/A
N/A N/A N/A N/A N/A

RI = % of your daily reference intake

Ingredients

Ingredients:
Pasteurized cows milk

Allergy Advice:
Contains dairy

Storage

Keep refrigerated

Product Details

Cheese is a dairy product derived from milk that is produced in a wide range of flavours and textures. Cheeses come in eight varieties including blue, hard, pasta filata, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened. It is a staple in most homes and can be sliced in sandwiches, melted on tasty pizzas, dolloped generously in salads or simply cut directly from the block as a snack. It forms by coagulation of the milk protein casein.

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