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Kung pao chicken
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A delicious combination of rice vinegar, soy sauce and sesame oil, with added chilli for a touch of heat, make the Asian flavours pop in this chicken dish. Simply heat and enjoy.
Ingredients
Kung Pao Chicken (Water, Cooked Chicken Cubes [Defrosted Chicken, Canola Oil, Salt, Pepper], Fresh Ginger, Sunflower Oil, Tomato Ketchup [Water, Tomato Paste, Sugar, Glucose Syrup, Natural Vinegar, Natural Flavoring {Cinnamon, Clove, Paprika}], White Sugar, Soya Sauce Powder [Soya Sauce {Fermented Soyabeans, Wheat}, Dextrin], Onion Paste [Red Onion, Sunflower Oil], Garlic Paste, Thickening Agents [Modified Starch, Hydroxypropyl Di starch Phosphate, Xanthan Gum], Vinegar, Brown Sugar, Star Anise Seed, Dried Red Chili, Vegetable Stock Cube [Palm Oil, Vegetables {Celery, Carrots, Parsnip, Tomatoes}, Maize Starch, Yeast Extract, Vegetable Juice, Herbs, Caramelized Sugar, Spices], Ginger Paste, Apple Cider Vinegar, Salt), Red, Yellow and Green Capsicum, Red Onion, Cashew Nuts, Spring Onion, Sunflower Oil
Allergy Advice:
Wheat,Gluten,Soya,Cashew Nut,Celery. Prepared in a facility that handles allergens including nuts.
Storage
Product Details
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