AED 41.25
Little Moons Frozen Brown Butter Caramel Mochi Ice Cream 180g
each
0
Little Moons Frozen Brown Butter Caramel Mochi Ice Cream 180g
AED 41.25 each
AED 23.33 per 100g
AED 23.33 per 100g
0
Little Moons Brown Butter Caramel Mochi Ice Cream is a delightful fusion of creamy ice cream wrapped in soft rice dough. This frozen treat is perfect for those who enjoy a sweet and chewy dessert experience.
Per Portion / A serving contains
| Energy | Fat | Saturates | Sugars | Salt |
| N/A | 5.33g | 3.67g | 25.00g | 0.36g |
| 224.00 kcal | Medium | Medium | High | Medium |
| N/A | N/A | N/A | N/A | N/A |
RI = % of your daily reference intake
Ingredients
Ingredients:
Water, Whole Milk, Sugar, Rice Flour, Double Cran Milk Glucose Syrup, Trehalose, Dried Milk Powder, Coconut Oil, Chocolate Coated Sugar Pieces (4% Milk Chocolate), Cocoa Butter, Skimmed Milk Powder, Lactose, Whey Powder, Vegetable Fiber, Sea Salt, Chicory Root Fiber, Caramel Paste (99%), Ghee (0.6%), Tapioca Starch, Stabilizers (Guar Gum, Locust Bean Gum, Cellulose Gum, Carrageenan), Emulsifier (Mono- and Diglycerides of Fatty Acids), Rice Starch, Cane Molasses, Natural Flavorings, Color (Annatto)
Allergy Advice:
Contains milk, lactose, whey.
Water, Whole Milk, Sugar, Rice Flour, Double Cran Milk Glucose Syrup, Trehalose, Dried Milk Powder, Coconut Oil, Chocolate Coated Sugar Pieces (4% Milk Chocolate), Cocoa Butter, Skimmed Milk Powder, Lactose, Whey Powder, Vegetable Fiber, Sea Salt, Chicory Root Fiber, Caramel Paste (99%), Ghee (0.6%), Tapioca Starch, Stabilizers (Guar Gum, Locust Bean Gum, Cellulose Gum, Carrageenan), Emulsifier (Mono- and Diglycerides of Fatty Acids), Rice Starch, Cane Molasses, Natural Flavorings, Color (Annatto)
Allergy Advice:
Contains milk, lactose, whey.
Storage
Store in a cool, dry place away from direct sunlight.
Product Details
Little Moons is renowned for crafting delightful mochi ice cream, blending traditional Japanese techniques with innovative flavors. Their commitment to quality ensures each bite is a perfect balance of taste and texture, providing a unique dessert experience.
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