AED 26.00
Lotus Biscoff ice cream sticks 3x90ml
each
0
Lotus Biscoff ice cream sticks 3x90ml
each
AED 26.00
0
Cool off with this decadent vanilla ice cream bar, coated with a crunchy layer of caramelly speculoos and rich milk chocolate.
Per Portion / A serving contains
Energy | Fat | Saturates | Sugars | Salt |
N/A | 29.00g | N/A | 33.00g | 0.37g |
440.00 kcal | High | N/A | High | Medium |
N/A | N/A | N/A | N/A | N/A |
RI = % of your daily reference intake
Ingredients
Ingredients:
Milk chocolate (sugar, cocoa butter, whey powder (milk), milk fat (10%), cocoa mass, coconut oil, skimmed powder, emulsifier (lecithin, polyglycerol polyricinoleate), natural vanilla flavouring), original caramelised biscuits (wheat flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), skimmed milk, cream 10%, rapeseed oil, sugar, glucose fructose syrup, whey powder (milk), cocoa butter, emulsifier (mono-and diglycerides of fatty acids, soya lecithin), stabiliser (locust bean gum, guar gum), acid (citric acid), salt.
Allergy Advice:
Contains dairy, gluten, and soy
Milk chocolate (sugar, cocoa butter, whey powder (milk), milk fat (10%), cocoa mass, coconut oil, skimmed powder, emulsifier (lecithin, polyglycerol polyricinoleate), natural vanilla flavouring), original caramelised biscuits (wheat flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), skimmed milk, cream 10%, rapeseed oil, sugar, glucose fructose syrup, whey powder (milk), cocoa butter, emulsifier (mono-and diglycerides of fatty acids, soya lecithin), stabiliser (locust bean gum, guar gum), acid (citric acid), salt.
Allergy Advice:
Contains dairy, gluten, and soy
Storage
Keep frozen
Product Details
Lotus Biscoff was launched in 1930s Belgium when the first caramelised biscuit was baked, using natural ingredients. Lotus Biscoff has since woven its signature flavour into spreads and ice cream. "Biscoff" is a portmanteau of biscuit and coffee, a delicious pairing.
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