Magnum double chocolate & caramel mini ice cream 6 x 60ml

Ingredients:
Magnum double chocolate - "Milk chocolate coated (24%), milk chocolate ice cream with cocoa sauce. Ingredients: Milk chocolate ice cream (44%): water, sugar, butter, skimmed milk powder (cow), glucose-fructose syrup, milk chocolate (4%) [sugar, *cocoa mass, *cocoa butter, whole milk powder (cow), milk fat, non hydrogenated vegetable fat (in varying proportions coconut, palm), whey powder, emulsifier (polyglycerol polyricinoleate, ammonium phosphatides), natural identical flavouring (vanillin)], *cocoa powder, milk protein, whey powder, stabilizers (guar gum, locust bean gum, cellulose gum, carrageenan), emulsifiers (mono and diglycerides of fatty acids (palm)), natural identical flavouring (vanillin). Couverture milk chocolate (24%): sugar, *cocoa butter, *cocoa mass, whole milk powder, milk fat, non hydrogenated vegetable fat (palm), emulsifier (sunflower lecithin), natural identical flavouring (vanillin). Cocoa sauce (21%): water, sugar, *cocoa powder, glucose-fructose syrup, skimmed milk powder (cow), non hydrogenated vegetable fat (in varying proportions coconut, palm), modified corn starch, stabiliser (carrageenan), natural identical flavouring (vanillin), preservative (potasssium sorbate). Cocoa sauce coating (11%): non hydrogenated vegetable fat (in varying proportions coconut, palm), sugar, *cocoa powder, skimmed milk powder (cow), whey powder, emulsifier (sunflower lecithin), natural identical flavouring (vanillin). Magnum doubel caramel - "Milk chocolate coated (24%), vanilla flavoured ice cream with caramel and cocoa sauce". Ingredients: Vanilla flavoured ice cream (44%): water, sugar, butter, skimmed milk powder (cow), glucose-fructose syrup, whey powder, milk protein, stabilizers (guar gum, locust bean gum, cellulose gum, carrageenan), emulsifiers (mono and diglycerides of fatty acids (palm)), natural flavouring (vanilla), colouring (beta carotene). Couverte milk chocolate (24%): sugar, *cocoa butter, *cocoa mass, whole milk powder (cow), milk fat, non-hydrogenated vegetable fat (palm), emulsifier (sunflower lecithin), natural identical flavouring (vanillin). Caramel sauce (21%): water, sugar, glucose-fructose syrup, skimmed milk powder (cow), non hydrogenated vegetable fat (in varying  proportions coconut, palm), caramel sauce [glucose syrup, sugar, water, acidifier (citric acid)], modified corn starch, stabiliser (carrageenan), colourings (ammonia caramel, annatto), natural identical flavouring (butter toffee), emulsifiers (mono and diglycerides of fatty acids (palm)), salt, preservative (potassium sorbate). Cocoa sauce (11%): non hydrogenated vegetable fat (in varying proportions coconut, palm), sugar, *cocoa powder, skimmed milk powder (cow), whey powder, emulsifier (sunflower lecithin), natural identical flavouring (vanillin).

Allergy Advice:
May contain nuts, treenuts, wheat protein, soybean lecithin, sesame oil and egg.

Store at minus 18 degrees Celsius or below

Magnum ice cream is a world-renowned brand, known for their delicious vanilla flavour that comes from Madagascan vanilla beans. Cocoa pods are handpicked by Rainforest Alliance farmers to create their silky-smooth chocolate coatings that makes for a classic Magnum bar.