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Nabulsi cheese
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A quintessentially Palestinian cheese, nabulsi cheese is white brined cheese which is salty in taste. It is produced from sheep's milk or sometimes goat's milk. This semi-hard cheese becomes soft when heated.
Ingredients
Fresh Cow’s Milk, Rennet, Salt, Black Seeds
Allergy Advice:
Milk,Lactose. Prepared in a facility that handles allergens including nuts.
Storage
Product Details
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