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Nongshim neoguri udon noodles 120g
each
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Hitting supermarket shelves in 1982, these neoguri noodles gained instant popularity for their distinct texture and spicy seafood flavour.
Per Portion / A serving contains
| Energy | Fat | Saturates | Sugars | Salt |
| N/A | 12.00g | 5.90g | 3.10g | 3.70g |
| 407.00 kcal | Medium | High | Low | High |
| N/A | N/A | N/A | N/A | N/A |
RI = % of your daily reference intake
Ingredients
Noodles: wheat flour (Australia), potato starch, palm oil, seasoning (humectant: E420, sunflower oil, cuttlefish, anchovy, (emulsifier: E322 (contains soy)), acidity regulator: E501, E399, E500, green tea extract (oligosaccharides, tea catechin), colour: E101. Soup powder: seasoning (maltodextrin, mussel, salt, hydrolyzed vegetable protein (soy, wheat), cuttlefish, sugar, palm oil, clam, anchovy, tuna, crab, bonito), salt, spices (maltodextrin, red chili pepper, black pepper), sugar, glucose, flavour enhancers: E627, E631, caramel powder (maltodextrin, colour: E150c). Flakes: seaweed, kelp, fish cake (pollack, wheat starch, cuttlefish), carrot.
Allergy Advice:
Contains gluten, beef, fish, and shellfish
Storage
Product Details
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