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Organic spelt & quinoa bread
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This loaf is coated with quinoa seeds, and has a loose, dense, fresh, moist, flexible, irregular crumb. This high-fibre bread is made with organic ingredients with a dominant flavour of spelt that combines with the sourdough to bring about unmistakable aromas and the fresh taste of quinoa.
Ingredients
organic spelt flour, water, cooked organic quinoa grain, sourdough culture (organic rye flour, water), sea salt.
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