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Palestinian olive and za'atar bread 625g
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A traditional hearth-baked sourdough bread infused with nabali olives and handpicked wild za'atar from a hundred-year-old family farm in Jenin, Palestine.
Ingredients
Organic wheat flour, water, olives, organic rye flour, zaatar mix (thyme, sumac, sesame seeds, salt), sea salt.
Allergy Advice:
Contains wheat, gluten and sesame seeds. Processed in a facility that handles nuts, seeds, dairy, soy, eggs and yeast.
Storage
Product Details
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