AED 5.75
Pastel de nata 66g
each
0
Pastel de nata 66g
each
AED 5.75
0
This delicious Portuguese egg tart pastry is the perfect sweet treat to enjoy with coffee.
Ingredients
Ingredients:
Filling 66%: Water, Sugar, Pasteurized Egg Yolk, Wheat Flour, Whey, Pasteurized Egg White, Corn Starch, Vegetable Margarine (Vegetable Oils [Soya and Sunflower] and Vegetable Fats [Palm], Water, Emulsifiers [E471], Acidity Regulator [E330], Flavours, Color [E160a]); Dough: Wheat Flour, Margarine Vegetal (Sunflower Oil, Vegetable Fat [Palm Fat], Water, Salt, Acidity Regulator [E330 and E331], Emulsifiers [E471 and Lecithin]), Milk Whey Powder, Preservative (E202), Antioxidant (E306 and E304), Flavorings and Color (E160a), Water, Salt
Allergy Advice:
Wheat,Gluten,Egg,Milk,Lactose,Soya. Prepared in a facility that handles allergens including nuts.
Filling 66%: Water, Sugar, Pasteurized Egg Yolk, Wheat Flour, Whey, Pasteurized Egg White, Corn Starch, Vegetable Margarine (Vegetable Oils [Soya and Sunflower] and Vegetable Fats [Palm], Water, Emulsifiers [E471], Acidity Regulator [E330], Flavours, Color [E160a]); Dough: Wheat Flour, Margarine Vegetal (Sunflower Oil, Vegetable Fat [Palm Fat], Water, Salt, Acidity Regulator [E330 and E331], Emulsifiers [E471 and Lecithin]), Milk Whey Powder, Preservative (E202), Antioxidant (E306 and E304), Flavorings and Color (E160a), Water, Salt
Allergy Advice:
Wheat,Gluten,Egg,Milk,Lactose,Soya. Prepared in a facility that handles allergens including nuts.
Storage
Store in a cool, dry place
Product Details
Our bakery range is free from trans fats, hydrogenated fats, artificial flavours and colours.
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