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Pastrybase LillyBean red velvet cupcake mix 340.2g
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An easy way of creating sweet and fluffy red velvet cupcakes, minis or a whole 8" round cake. A vegan friendly and allergen free cupcake mix that just needs oil and a milk alternative.
Ingredients
Gluten-free flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum), cane sugar, brown sugar, beetroot, baking powder (sodium acid pyrophosphate, corn starch, sodium bicarbonate, mono calcium phosphate), vanilla bean, cocoa, salt, baking soda.
Allergy Advice:
Storage
Product Details
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