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Real Lancashire Eccles cakes
each
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A wonderfully English sweet treat from Lancashire, the Eccles cake is a small round cake studded with currants and topped with sugar.
Per Portion / A serving contains
| Energy | Fat | Saturates | Sugars | Salt |
| N/A | 18.20g | 9.70g | 37.90g | N/A |
| 426.00 kcal | High | High | High | N/A |
| N/A | N/A | N/A | N/A | N/A |
RI = % of your daily reference intake
Ingredients
Vine fruit 40% (raisins, currants), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1), butter (milk) (9.1%), sugar, water, vegetable fat (palm oil, rapeseed oil) vegetable margarine (palm oil, rapeseed oil), dried skimmed milk, salt
Allergy Advice:
Including cereals containing gluten,see ingredients in bold
Storage
Product Details
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