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Roussas Feta 200g
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Traditional Greek feta made from sheep’s and goat’s milk for an crumbly texture and tangy, salty flavour. Award-winning feta made from sheep and goat's milk in the mountainous region of Almyros, central Greece, an officially recognised feta producing province enjoying PDO status.
Ingredients
Pasteurised sheep's milk (70% min.), pasteurised goat's milk (30% max.), salt, ferments (including milk), coagulant.
Allergy Advice:
Contains milk.
Storage
Product Details
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