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Roussas Kasseri 200g
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Mild and buttery with an slightly elastic texture, this semi-hard cheese is made from sheep’s milk and matured for at least four months. A versatile option for melting, snacking or traditional Greek recipes.
Ingredients
Pasteurized sheep and goat's milk, sea salt, culture, rennet.
Allergy Advice:
Contains milk.
Storage
Product Details
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