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Roussas Kefalotyri 200g
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A firm and salty Greek cheese made from sheep’s and goat’s milk, aged for an bold, tangy flavour. Ideal for grating over pasta, frying into saganaki or enjoying with crusty bread.
Ingredients
Pasteurized sheep and goat's milk, sea salt, animal rennet, cheese culture.
Allergy Advice:
Contains milk.
Storage
Product Details
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