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Salmon, egg & quinoa protein pot 130g
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This bowl of our delicious quinoa salad with a boiled egg and tasty cooked salmon is the perfect lunch for those who are looking to increase their protein intake.
Ingredients
TRICOLOUR QUINOA with ROAST VEG: Tricolor Quinoa (Organic White, Black and Red Quinoa), Water, Chickpeas, Canola Oil, Salt, Ground White Pepper, Red Pepper, Onion, French Dressing (Dijon Mustard [Water, Mustard Seeds, Vinegar, Salt, Preservative Potassium metabisulphite], Pomace Oil, Lemon Juice, Red Onion, Crushed Black Pepper, Salt), Cucumber, Walnut Oil, Parsley SALMON FILLET: Salmon, Salt, Sugar BOILED EGG: Water and Egg
Allergy Advice:
Egg,Sulphite,Walnut,Fish,Mustard. Prepared in a facility that handles allergens including nuts.
Storage
Product Details
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