Superfood protein pot

Ingredients:
MALAYSIAN CHICKEN SATAY SKEWER: Chicken Breast, Sunflower Oil, Tamarind, Jaggery, Garlic, Ginger, Onion, Coriander, Chili, Turmeric, Lemon, Curry Powder, Coconut, Peanut, Sugar, Salt QUINOA Feta and Pomegranate SALAD: Cooked Quinoa (Water, White Quinoa Grain), Feta Cheese (Milk, Palm Oil, Salt, Lactic Acid Culture, Rennet [Microbial]), Red Radish, Pomegranate, French Dressing (Dijon Mustard [Water, Mustard Seeds, Vinegar, Preservative Potassium metabisulphite], Pomace Oil, Lemon Juice, Red Onion, Crushed Black Pepper), Cashew Nut, Fresh Parsley Leaves, Olive Oil (Refined Pomace Olive Oil), Chives, Lemon Juice, Salt KALE WALNUT PARMESAN SALAD: Kale, Golden Raisin, French Dressing (Dijon Mustard [Water, Mustard Seeds, Vinegar, Salt, Preservative Potassium metabisulphite], Pomace Oil, Lemon Juice, Red Onion, Crushed Black Pepper), Roasted Walnut, Parmesan Cheese (Milk, Rennet), Salt

Allergy Advice:
Milk,Lactose,Sulphite,Cashew Nut,Walnut,Mustard,Peanut. Prepared in a facility that handles allergens including nuts.

Keep refrigerated

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