AED 22.50
Warburtons Our Dough Soft White Sourdough Bread 400g
each
0
Warburtons Our Dough Soft White Sourdough Bread 400g
AED 22.50 each
0
Warburtons Our Dough Soft White Sourdough Bread is a thick sliced white loaf made with wheat flour, a touch of genuine sourdough and wholegrain rye flour for a soft texture and subtle tang. Free from artificial preservatives and suitable for vegans and vegetarians, it is ideal for sandwiches or toast.
Per Portion / A serving contains
| Energy | Fat | Saturates | Sugars | Salt |
| N/A | 2.10g | 0.40g | 3.10g | 0.95g |
| N/A | Low | Low | Low | Medium |
| N/A | N/A | 1.00% | 1.00% | 6.00% |
RI = % of your daily reference intake
Ingredients
Ingredients:
Wheat Flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Water, Yeast, Sourdough (4%) (Fermented Wheat Flour, Water), Wholegrain Rye Flour, Vegetable Oils (Rapeseed and Sustainable Palm), Wheat Gluten, Salt, Fermented Wheat Flour, Soya Flour, Flour Treatment Agent, Ascorbic Acid (Vitamin C).
Allergy Advice:
Wheat Flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Water, Yeast, Sourdough (4%) (Fermented Wheat Flour, Water), Wholegrain Rye Flour, Vegetable Oils (Rapeseed and Sustainable Palm), Wheat Gluten, Salt, Fermented Wheat Flour, Soya Flour, Flour Treatment Agent, Ascorbic Acid (Vitamin C).
Allergy Advice:
Product Details
Warburtons is a long-established British bakery brand known for producing a wide range of bread and bakery products. The company focuses on consistent quality and food safety, operating from dedicated bakery facilities in the UK and Ireland. Customer care and clear product information are central to their approach, reflecting a commitment to reliability and consumer trust.
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