AED 22.50
Warburtons Our Dough Wholegrain & Rye Sourdough Bread 400g
each
0
Warburtons Our Dough Wholegrain & Rye Sourdough Bread 400g
AED 22.50 each
0
Warburtons Our Dough Wholegrain & Rye Sourdough Bread 400g is a thick sliced wholemeal loaf with added rye and sourdough for a soft texture and rich, wholesome flavour. Made with wholemeal wheat flour, rye fibre and no artificial preservatives, it is ideal for toasting or sandwiches.
Per Portion / A serving contains
| Energy | Fat | Saturates | Sugars | Salt |
| N/A | 2.10g | 0.80g | 3.90g | 0.90g |
| N/A | Low | Low | Low | Medium |
| N/A | N/A | N/A | N/A | N/A |
RI = % of your daily reference intake
Ingredients
Ingredients:
Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Sourdough (3%) (Water, Fermented Rye Flour, Salt), Coarse Wheat Bran, Rye Fibre (2%), Malted Barley Flour, Salt, Vegetable Oils (Rapeseed and Sustainable Palm), Soya Flour, Caramelised Sugar, Fermented Wheat Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Allergy Advice:
Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Sourdough (3%) (Water, Fermented Rye Flour, Salt), Coarse Wheat Bran, Rye Fibre (2%), Malted Barley Flour, Salt, Vegetable Oils (Rapeseed and Sustainable Palm), Soya Flour, Caramelised Sugar, Fermented Wheat Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Allergy Advice:
Product Details
Warburtons is a long-established British bakery brand founded in 1876, known for producing a wide range of bread and bakery products. The company focuses on consistent quality, food safety and reliable manufacturing standards across its bakeries. Warburtons maintains clear product information and labelling to support informed customer choices.
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