White Rabbit garlic mushroom pizza 350g

Ingredients:
Flour blend (corn starch, inulin, hypromellose, guar gum, psyllium, rice, maize, buckwheat, potato starch, quinoa, powder sugar), water, porcini sauce (26%) (sunflower seed oil, modified corn starch, boletus mushroom, sugar, salt, black pepper, acidity regulator: citric acid), mushrooms (15%) (mushroom, sunflower oil, salt, lactic acid, ascorbic acid, parsley, garlic, yeast extract), mozzarisella® dairy alternative (13%) (bio surice (water, germinated whole rice, salt, apple vinegar) coconut oil, lemon juice, agar agar, gum Arabic, xantham gum, carob flour), garlic, parsley, olive oil, salt, yeast.

Allergy Advice:
Gluten-free.

Keep frozen.

Starting in the White Rabbit pub in Oxford, White Rabbit aim to bring premium delicious Italian food to a wider audience. Specialising in vegan and gluten free alternatives to well known Italian dishes, White Rabbit are expanding their product range and customer base worldwide.