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Waitrose vegan mushroom carbonara 380g
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Spaghetti, mushrooms, and parsley are tossed in a creamy sauce, making this the perfect after-work meal on days you don't want to cook.
Per Portion / A serving contains
| Energy | Fat | Saturates | Sugars | Salt |
| N/A | 4.40g | 3.00g | 1.00g | 0.40g |
| 122.00 kcal | Medium | Medium | Low | Medium |
| N/A | N/A | N/A | N/A | N/A |
RI = % of your daily reference intake
Ingredients
Cooked pastta (water, durum wheat semolina), water, mushroom (14%), rapeseed oil, coconut oil, hulled soya beans, cornflour, modified potato starch, onion, concentrated vegetable juices (beetroot, onion, carrot, leek), salt, maize starch, gluten free oat fibre, parsley, thickeners (carrageenan, guar gum), modified maize starch, flavouring, barley malt vinegar, yeast extract, acidity regulators (lactic acid, sodium lactate), black pepper, black treacle, gram flour, sugar, garlic puree, tamarind concentrate, soya protein concentrate, onion powder, garlic powder, ground white pepper, ground pimento, ground ginger, ground paprika, ground clove, colour (carotenes).
Allergy Advice:
Contain Wheat, soya, oat, barley.
Storage
Product Details
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