Yukishizuka natto 120geach
Natto is a fermented soybean dish, traditionally served as breakfast in Japan. Interesting in texture and flavour, it tastes like blue cheese.
- Suitable for freezing
View / Add Review (0 Comments)
Login to add review
THE BEST FROM OUR PRODUCT RANGES
We've put together a range of exceptional products including the most flavoursome cheeses and high grade meats sourced exclusively for you