Bagel chips with Boursin & smoked trout
Bagel chips with Boursin & smoked trout
20 minutes
Prep Time10 minutes
Cook Time10 minutes
Serves7
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Ingredients
Method
1
Preheat the oven to 200ºC, gas mark 6. Line a baking tray with baking parchment. Slice around the bagels to make thin discs. In a bowl, combine the oil and bagel topper mix, then use to lightly brush the bagel slices on both sides. Arrange on the tray and bake for 8-10 minutes, until golden and crisp. Set aside to cool.
2
Pile the bagel chips onto a platter along with the smoked trout, Boursin and lemon wedges for squeezing. Sprinkle the lemon zest over the trout, then tear over sprigs of dill.
