Blue cheese & butter bean salad with blackberry vinaigrette
Blue cheese & butter bean salad with blackberry vinaigrette
20 minutes
Prep Time20 minutes
Serves4
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Ingredients
Method
1
Start by making the blackberry vinaigrette. Put the sugar, vinegar, sea salt, bay leaf and coriander seeds in a jar and shake well. Set aside for at least 2 hours.
2
To assemble the salad, arrange the chicory on a large serving platter. Scatter the beans over the top, then sprinkle with the chopped parsley. Top with the cheese, then drizzle over the vinaigrette (with the blackberries). To serve, drizzle over the oil and sprinkle with the crispy fried onions.
