Cherry, pistachio & feta fattoush
Cherry, pistachio & feta fattoush
40 minutes
Prep Time25 minutes
Cook Time15 minutes
Serves5
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Ingredients
Method
1
Heat the sunflower or vegetable oil in a frying pan over a medium-high heat and,when hot, fry the flatbreads, in batches if needed, for 3-4 minutes, until golden, thendrain on a plate lined with kitchen paper.
2
In a bowl, make the dressing by combining the lemon juice with a pinch of salt and¼ tsp sumac; whisk in the olive oil, then set aside. In a large bowl, combine the lettuce,cherries and radishes; season and set aside for 20 minutes. When ready to serve, addthe herbs, feta and pistachios to the lettuce mixture. Break the fried bread into roughpieces and add to the bowl with the dressing. Toss together, transfer to a platter andsprinkle with the remaining sumac.
