Coriander & charred lime steak
Coriander & charred lime steak
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Ingredients
Method
Put the ginger, garlic, coriander (stalks and leaves), chilli, sugar and black pepper in a mini food processor or high-speed blender. Add the lime juice, soy sauce and oil. Whizz until smooth, then pour into an airtight container or food bag large enough to hold the 2 steaks. Add the steaks to the marinade, turn to coat, then seal the container or bag. Chill for at least 1 hour (up to 24 hours).
Remove the steaks from the fridge 15 minutes before cooking. Set a large frying pan over a high heat; remove the steaks from the marinade (reserve any excess), then cook for 2-3 minutes on each side for medium rare, or to your liking. Transfer the steaks to a plate to rest, then pour the remaining marinade into the pan, add a splash of water and boil over a high heat for 2 minutes until piping hot throughout. Spoon over the steaks before slicing and serve with sweet potato fries and a green salad, if liked.
