Dalia Dogmoch's bulgur parsley bowl

Dalia Dogmoch's bulgur parsley bowl

  • Serves 4
  • 10 minutes

Dalia Dogmoch's bulgur parsley bowl

10 minutes
Prep Time0 minutes
Cook Time10 minutes
Save this recipe


Lemons, juice of 4, zest of 14
Waitrose extra virgin olive oil100ml
Waitrose Cooks' Ingredients ruby rose harissa paste3 tbsp
Waitrose Cooks' Ingredients herby zaatar2 tbsp
Salt½ tsp
Sugar (optional)½ tsp
Waitrose bulgur wheat (cooked)800g
Parsley, finely chopped, including stems100g
Spring onion, finely chopped40g
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In a small bowl, whisk together the juice of 4 lemons (approximately 100ml) and the zest of 1 lemon with olive oil, harissa paste, zaatar, salt and sugar (if using) to make a tangy harissa-based dressing.


In a large bowl, toss the dressing with the cooked bulgur wheat, chopped parsley and spring onions.


Serve immediately or keep refrigerated until serving.

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