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Dalia Dogmoch's bulgur parsley bowl

Dalia Dogmoch's bulgur parsley bowl

  • Serves 4
  • 10 minutes

Dalia Dogmoch's bulgur parsley bowl

10 minutes
Prep Time0 minutes
Cook Time10 minutes
Serves4
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Ingredients

Lemons, juice of 4, zest of 14
Waitrose extra virgin olive oil100ml
Waitrose Cooks' Ingredients ruby rose harissa paste3 tbsp
Waitrose Cooks' Ingredients herby zaatar2 tbsp
Salt½ tsp
Sugar (optional)½ tsp
Waitrose bulgur wheat (cooked)800g
Parsley, finely chopped, including stems100g
Spring onion, finely chopped40g
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Method

1

In a small bowl, whisk together the juice of 4 lemons (approximately 100ml) and the zest of 1 lemon with olive oil, harissa paste, zaatar, salt and sugar (if using) to make a tangy harissa-based dressing.

2

In a large bowl, toss the dressing with the cooked bulgur wheat, chopped parsley and spring onions.

3

Serve immediately or keep refrigerated until serving.

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