Dalia Dogmoch's pomegranate glazed beef
Dalia Dogmoch's pomegranate glazed beef
45 minutes
Prep Time15 minutes
Cook Time30 minutes
Serves4
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Method
1
Preheat the oven to 180C. Season the roast generously with salt and pepper. Heat the olive oil and butter in an ovenproof sauté pan big enough to hold the rib roast over a high heat. Sear the roast on all sides until nice and brown. Slide the sauté pan into the preheated oven and roast for approximately 30 minutes or until a thermometer registers 51C (124F) for medium rare, slightly longer for a medium finish.
2
In a small bowl whisk the pomegranate molasses with mustard, season with pepper and set aside. Remove the roast from the oven, cover with foil and let rest for at least 20 minutes.
3
Pour the juice from the meat into the glaze and whisk. Serve with the roast on the side.
4
Garnish with pomegranate seeds (optional).