Macaroni gratin
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Method
1
Preheat the oven to 200ºC and butter a 2L gratin dish. Cook the macaroni in boiling, lightly salted water for a couple of minutes less than pack instructions. Remove the juices from the beef stew – you can add a bit more if you have it, without leaving the meat too dry.
2
Drain the pasta, then return to the pan in which it was cooked, adding the beef juices. Season to taste. Heat, then pour into the gratin dish. Scatter over the cheeses and bake for 15 minutes, or until the cheeses have melted and the top is golden. Serve with the beef.
