Macerated mint strawberries with vanilla cream
Macerated mint strawberries with vanilla cream
10 minutes
Prep Time10 minutes
Serves4
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Method
1
Blitz the fresh mint and sugar in a food processor until fragrant and lightly green. Toss with the halved strawberries, then set aside for 30 minutes until glossy and syrupy.
2
Whip the double cream and vanilla bean to soft peaks.
3
Spoon a generous scoop of the vanilla cream into each bowl.
4
Top with the macerated strawberries and finish with extra syrup.
