Mozzarella & avocado salad
Mozzarella & avocado salad
20 minutes
Prep Time5 minutes
Cook Time15 minutes
ServesNone
Add Review
Login to add review
Ingredients
Method
1
Preheat the oven to 220°C, gas mark 7. Place the tomatoes in a small roasting tin. Scatter with the garlic, olive oil and seasoning. Bake for 15 minutes until the tomato skins are bursting.
2
Meanwhile, share the cheese slices between 2 serving plates. Spoon the hot tomatoes and their juice over the slices. Place the avocado pieces next to the cheese, then scatter with the torn basil leaves and a drizzle of the balsamic vinegar. Serve with ciabatta to mop up the juices.
