Pan-fried plum, salmon & rocket salad
Pan-fried plum, salmon & rocket salad
20 minutes
Prep Time10 minutes
Cook Time10 minutes
Serves4
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Method
1
Put the butter, sugar, 1 tbsp water and a pinch of salt into a large non-stick pan over a medium-high heat. Add the plum wedges and fry for 5-8 minutes, stirring frequently, until the butter and sugar have caramelised and the plums are tender but still holding their shape. Remove from the heat.
2
To serve, toss together the salmon flakes, watercress, salad onions, pecan nuts, olive oil and balsamic vinegar. Arrange on a serving dish or individual plates with the pan-fried plums and their juices drizzled over. Serve straight away.
