Orange and almond quinoa porridge
Orange and almond quinoa porridge
25 minutes
Prep Time5 minutes
Cook Time20 minutes
Serves2
Add Review
Login to add review
Method
1
Put the quinoa, 100ml almond drink, the vanilla extract and 100ml water in a small saucepan. Bring to the boil, then reduce to a simmer. Add the remaining almond drink and the maple syrup and stir, then simmer with the lid loosely on for about 15 minutes until the quinoa is tender.
2
Divide the porridge between 2 bowls and serve topped with slices of orange, a scattering of toasted almond flakes and a drizzle of maple syrup if desired.
