Speedy peppered mackerel noodles
Speedy peppered mackerel noodles
15 minutes
Prep Time5 minutes
Cook Time10 minutes
Serves1
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Ingredients
Method
1
Boil the kettle. Drain the oil from the mackerel tin into a wok or large frying pan and set over a medium heat. Add the onions and fry for 3-5 minutes, until softening and beginning to catch.
2
Put the noodles into a bowl, cover with boiling water and leave to soak for 5 minutes. Add the garlic, cumin and 1/2 the Szechuan pepper to the onions, then fry for 1 minute before adding the tomatoes. Fry for 2 minutes more, then stir in the soy and mackerel, breaking the fish into flakes and letting it heat through until piping hot.
3
Drain the noodles and stir into the sauce. Plate up the noodles and sprinkle with the remaining Szechuan pepper to serve.